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LoHi

Baked cheese enchiladas smothered in red chile sauce, topped with crema, queso fresco, and fresh vegetable garnish in a cast iron skillet.

Centennial

Crispy fish tacos served in purple corn tortillas with fresh mango salsa, cilantro, cotija cheese, and spicy crema.

Colorado Springs

Grilled skirt steak fajitas served with warm tortillas, Mexican rice, charro beans, sautéed peppers and onions, and house-made salsas.

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